Ray® can treat water used to wash fruit, vegetables and other agricultural commodities to remove residual pesticides and reduce the biologic load in the rinse water.
Ray® can provide E. coli free water to cool fruit prior to picking, water trees close to harvest and wash agricultural implements to help producers comply with the Food Safety Modernization Act set forth by the FDA.
Ray 2 Ag handout (pdf)
DownloadData on these effluents was collected from company funded research and testing performed by Oregon State University
Data also collected from Specialty Analytical, an environmental and analytical testing laboratory based in Clackmas, OR
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